Recipes
Herring casserole with salt pork
Ingredients
800 g boned herring
2 onions
250 g salt pork
salt, pepper and dill
Directions
Place boned herring in oven pot in layers.
Put onion and pieces of salt pork between the layers.
Add some salt, pepper and dill between the layers.
Heat oven to 200°C and cook until ready.
Colourful sprat casserole with vegetables
Ingredients
700 g fresh sprat
2 tablespoons oil
2 onions
1 tomato
200 g broccoli
150 ml water
salt and pepper
1 paprika
dill
grated cheese
Directions
Grease oven pot with some oil.
Lay clean sprat in oven pot in layers alternately with onion, broccoli and tomato.
Add salt, dill and pepper between the layers.
Pour some water in the pot, the casserole will be juicier.
Cover on top with paprika, tomato slices and broccoli.
Heat oven to 200°C and cook for half an hour.
At the end of cooking time sprinkle grated cheese on top.